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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hot Clam Dip Recipe

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This recipe for Hot Clam Dip is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz pkg cream cheese, softened
2 small cans chopped clams, drained
2 T. lemon juice
1/2 c. minced green onions
1 tsp. salt
1 T. worcestershire sauce

Baguette slices
Directions:
Directions:
Put mixture inside a big hollowed out bread bowl. Wrap in foil three times. Bake at 250º for 3 hours or 1 1/2 hours in a pyrex dish
Personal Notes:
Personal Notes:
To take to a party or for Christmas, hook a bow down to the top of the bread bowl with a straight pin.

 

 

 

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