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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

DEEP FRIED ZUCCHINI Recipe

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This recipe for DEEP FRIED ZUCCHINI is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. zucchini, cut into 1/4-3/8" slices
2 eggs, beaten
flour for dredging
Directions:
Directions:
Heat olive oil in large skillet. Coat zucchini slices with egg batter and dredge in flour. Fry zucchini until golden.

 

 

 

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