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CORN PUDDING Recipe

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This recipe for CORN PUDDING is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3 T. butter, melted
1/2 T. sugar
1 1/2 t. salt
1/4 t. pepper
1 T. chopped onion
1 can creamed corn
1/3 c. bread crumbs
1 c. scalded milk
paprika
Directions:
Directions:
Mix all ingredients except paprika. Pour into greased souffle or casserole dish (at least 4" deep). Sprinkle paprika over top. Bake at 350 degrees for 1 hour and 10 minutes or until knife comes out clean.

 

 

 

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