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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Saucy Franks Recipe

3 stars - based on 1 vote
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This recipe for Saucy Franks is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound frankfurters [8-10]
2 tbsp butter
1 10-3/4 oz can tomato soup
1/4 cup brown sugar
1/4 cup water
3 tbsp vinegar
1 tbsp worchestire sauce
sauce
---------
1/2 onion, thinly sliced
1/4 cup chopped green pepper [optional] [ Mom always used relish instead]

Pasta of ones choice
Directions:
Directions:
Score franks in corkscrew fashion. In skillet, brown franks lightly in butter. Add remaining ingredients except green pepper. Simmer covered about 10 minutes. Add green pepper or relish and cook covered 5 minutes. Serve over hot cooked pasta.

** double sauce for saucier dish**
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
This is a recipe from Mom To Phyllis now to Erika. I passed this on for Phyllis as she is unable to do so at this time.

 

 

 

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