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Rice Pudding--Cuban Style Recipe

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This recipe for Rice Pudding--Cuban Style is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup rice
2 cups water
1 slice lemon peel
1 stick cinnamon
3 cups milk
1 can condensed milk
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla
Directions:
Directions:
Wash rice, start cooking in water with lemon and cinnamon stick. cook slow until rice is soft. Add remaining ingredients. Cook on medium heat until it thickens, approximately 1 hour. Stir as you cook. Pour into dish (flat 1 inch deep). Shake cinnamon on top. Refrigerated and enjoy!
Personal Notes:
Personal Notes:
Cook slow, stir to keep from sticking, do not scrape bottom of pan. Best in lower dish then bowl. Refrigerate and enjoy!

 

 

 

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