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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pink Salad Recipe

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This recipe for Pink Salad is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can (drained) pineapple chunks
1 large container of cool whip
1 can sweetened condensed milk
1 large bag chopped pecans

Directions:
Directions:
Mix all ingredients and serve chilled

Personal Notes:
Personal Notes:
Very quick and yummy for a potluck!

 

 

 

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