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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Pie Recipe

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This recipe for Pecan Pie is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pecans
1/2 cup sugar
1 cup syrup (white Karo)
3 eggs
1/4 cup melted butter
1 tsp vanilla
1/8 tsp salt
1 unbaked pie crust
Directions:
Directions:
Place pie crust in pie plate. Add pecan pieces to bottom of crust. Mix all other ingredients together and pour over pecans. Bake at 350 degrees for 1 hour.

 

 

 

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