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crawfish etouffee Recipe

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This recipe for crawfish etouffee is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb. crawfish tails with fat
1/4lb. butter
2 large onions chopped
1c. celery chopped
1/2c. bell pepper chopped
4T. flour
4 chicken boullion cubes
2c. water
1/4c. parsley chopped
1/2c.. green onions chopped
Directions:
Directions:
cook seasonings in butter on low heat for about 30 minutes. stir in crawfish tails with fat and cook about 1 minute. stir in flour, add water and cook on medium heat for 20-25 minutes. add salt an pepper to taste. stir in parsley and green onions. serve over rice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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