Mom's Chicken and Dumplins Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 chicken breasts, can of chicken broth, stick of butter, can of evaporated milk, can of cream of chicken soup, 2 cans of refrigerator biscuits (I prefer Pillsbury Flaky, comes in 4 pack)
|
|
Directions: |
Directions:Cover chicken breasts with water in large pot and cook chicken until no longer pink (usually about 20-30 minutes). Remove breasts from water and set aside. Add stick of butter, can of broth, can of evaporated milk, and can of cream of chicken to broth water. Mix well and place on medium temperature. While mixture is heating, open can of biscuits. Flour surface and roll each biscuit as flat as possible, and then cut into 5 strips. Do this will both cans of biscuits. Once broth mixture is heated, drop in biscuit strips one at a time allowing them to float to service. Keep adding until all strips are added. Cook dumplings for about 20 minutes. While dumplings are cooking, remove chicken from bone and finely shred. When dumplings appear fully cooked (will be wet all the way through), add shredded chicken into dumplings. Reduce heat to low and continue to cook for 10 minutes then they are ready to serve. |
|
Number Of
Servings: |
Number Of
Servings:Varies |
Preparation
Time: |
Preparation
Time:1 hour 10 minutes |
Personal
Notes: |
Personal
Notes: Charclie Miles' Most Loved Recipe
|
|