"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Egg Coffee Recipe

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This recipe for Egg Coffee, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Peterson

Category:
Category:

Ingredients:  
Ingredients:  
Bring a big pot with water to a boil.
In a bowl, mix:
1 tsp. ground coffee per finished cup
1 egg

Directions:
Directions:
Dump coffee and egg mixture into the boiling water. Let it boil until it foams over. Remove from heat. Add a bit of cold water to make the grounds go to the bottom of the pot.
Serve all but the last grounds (or strain them).

Personal Notes:
Personal Notes:
This is the way they made coffee at church years ago. We attended the Stockholm Lutheran Church a couple of years ago and they still made it this way. The aroma is amazing and very clear in color. Seymour calls it "nectar."

 

 

 

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