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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Coca-Cola Cake Recipe

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This recipe for Coca-Cola Cake is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup sugar
2 cup self rising flour
2 tbsp cocoa, heaping
1/2 cup buttermilk
1 cup Coca Cola, boiling
2 eggs
1/2 cup shortening, melted
1/2 tsp salt

Icing:
2 cup sugar
2 tbsp white karo syrup
2/3 cup rich cream
3 tbsp cocoa
1/2 stick butter
Directions:
Directions:
Cake:
Mix thoroughly in order listed above, adding Coca-Cola last. Pour into 2 greased and floured cake pans. Bake 375 degrees for 20 minutes. This is a very thin batter. Do not open oven door while baking.

Icing:
Mix all ingredients except butter. Bring to a boil; boil slowly until a soft ball is formed in a cup of cold water. Remove from stove; add margarine. Cool before beating. Beat until consistence to spread. IF icing becomes too stiff while spreading, add more cream to soften.

 

 

 

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