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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carrot Cake with Cream Cheese Frosting Recipe

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This recipe for Carrot Cake with Cream Cheese Frosting is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
2 cup sugar
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 1/2 cup vegetable oil
4 eggs beaten
3 cups grated carrots

Icing:
1 large pkg cream cheese (8 oz)
1 box powdered sugar
1/2 cup chopped nuts
1 stick butter
1 tbsp vanilla
Directions:
Directions:
Sift all dry ingredients. Add oil and eggs. MIx well. Add grated carrots. Bake in greased and floured pans (3 of them) for 30 minutes in a preheated 350 degree oven.

For Icing:
MIx all ingredients until fluffy. This can also be made in one large sheet pan or cupcakes. Adjust baking times accordingly.
Personal Notes:
Personal Notes:
This is the best--melt in your mouth, moist cake ever!

 

 

 

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