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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Vermicelli Pasta Salad Recipe

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This recipe for Vermicelli Pasta Salad is from The Iron Order Maidens Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box vermicelli, cooked & drained
4 tbsp frozen lemon juice
4 tbsp accent
4 tbsp oil

1 c green onions, chopped
1 c stuffed green olives
1 c black olives
1 c petite frozen peas
1 c celery, chopped

1 c mayonnaise
Directions:
Directions:
Marinate the vermicelli overnite in the lemon juice, accent & oil.

Next day add the green onions, olives, peas & celery.

Add salt & pepper to taste.

Add the 1 c mayonnaise

Stir well then refrigerate until ready to serve.
Personal Notes:
Personal Notes:
Add or take out what you may or may not like ( I leave out the black olives & celery!)

 

 

 

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