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Easy Corn Pudding Casserole Recipe

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This recipe for Easy Corn Pudding Casserole is from The Iron Order Maidens Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can cream corn
3 large eggs
1-8oz cream cheese, softened
1 stick butter, melted
1 box Jiffy© corn muffin mix

Directions:
Directions:
Pre heat oven to 360º. Grease 9 x 13 pan.

Whisk eggs then mix in remaining ingredients. Add Jiffy mix. Bake 50-55 minutes or until golden brown.

 

 

 

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