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Spinach Quiche Recipe

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This recipe for Spinach Quiche is from The Iron Order Maidens Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Butter
3 cloves garlic, chopped
1 small onion, chopped
1-10oz pkg frozen chopped spinach, thawed & drained
1-4.5oz can mushrooms, drained
1-6oz pkg herb & garlic feta cheese, crumbled
1-8oz pkg shredded cheddar cheese
1-9in unbaked deep dish pie crust
4 eggs, beaten
1 c milk
salt & pepper to taste
Directions:
Directions:
Preheat oven to 375º
In medium skillet, melt butter over medium heat. Saute garlic & onion in butter til lightly browned. Sitr in spinach, mushrooms, feta cheese and 1/2 c shredded cheddar cheese. Season with salt & pepper. Spoon into pie crust.

In medium bowl, whisk together eggs & milk. Pour into the pie shell allowing egg mixture to thoroughly combine with spinach mixture.

Bake in oven for 15 minutes. Sprinkle top with remaining cheddar cheese and bake an additional 35-40 minutes until set in center. Allow to cool 10 minutes before serving.

 

 

 

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