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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sausage and Egg Breakfast Casserole Recipe

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This recipe for Sausage and Egg Breakfast Casserole is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage (not stuffed)
6 eggs
2 c. milk or Half and Half
dash salt
1 tsp. dry mustard
2 slices bread cubes
1 c. shredded sharp cheddar
Directions:
Directions:
You can prepare the casserole the night before and bake it the next morning if you like.

Saute' sausage and drain well. Beat eggs with salt, milk, and mustard. In a greased 13" x 9" casserole dish, put bread cubes, sausage and cheese. Pour egg mixture over all.
Refrigerate overnight.
Cook 350º for 40 minutes. Serve in squares. Enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes prep, 40 minutes baking
Personal Notes:
Personal Notes:
You can substitute fresh spinach, fresh asparagus, or well-drained frozen spinach for the sausage. You can also make it "the morning of." Delicious!

 

 

 

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