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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Whole Wheat Crepes Recipe

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This recipe for Whole Wheat Crepes is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. wheat flour
1/2 tsp. baking powder
2 c. milk
2 T. melted butter
1 T. sugar
1/2 tsp. salt
2 eggs
1/2 tsp. vanilla
Directions:
Directions:
Beat all ingredients with hand beater until smooth. Heat flat round skillet over med high heat. Spray lightly with cooking spray. Using a measuring cup for ease, pour about 1/4 c. of batter into pan, and immediately rotate skillet until crepe is round. Cook until light brown. Loosen with spatula and flip. Cook for a few seconds on the other side.
Sweet or savory filling ideas: Nutella, bananas and caramel sauce, strawberries and chocolate sauce, chicken in alfredo sauce, sauteed vegetables, etc.

 

 

 

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