"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Salsa Recipe

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This recipe for Salsa, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Ward

Category:
Category:

Ingredients:  
Ingredients:  
1 C. coarsely chopped onion
1C. cilantro sprigs
1 jalapeņo pepper coarsely chopped ( I seed it first)
1 garlic clove coarsely chopped
2 (14.5 oz.) cans diced tomatoes, 1 drained, 1 undrained
3 tbls. fresh lime juice
1/4 tsp. salt

Directions:
Directions:
Place all ingredients in a food processor, and process until minced.

Personal Notes:
Personal Notes:
The canned tomatoes make this easy peasy salsa!

 

 

 

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