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Kelsey's Belgian Waffles Recipe

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This recipe for Kelsey's Belgian Waffles, by , is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, February 15, 2011


1 c. buttermilk
2 egg yolks
1 tsp. vanilla extract
1/4 c. butter, melted and cooled
1 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 T. sugar
1/4 tsp. salt
1/4 tsp. cinnamon
2 egg whites

Preheat waffle iron.
In a large mixing bowl, whisk together the buttermilk, egg yolks, vanilla, and butter until thoroughly combined. In a separate bowl, combine the flour, baking powder, baking soda, sugar, salt, and cinnamon. Stir into the buttermilk mixture.
In another bowl, whip the egg whites with an electric mixer until stiff. Fold into batter.
Spoon waffle batter onto hot waffle iron, and cook until golden brown. Serve with fresh whipped cream and fruit.
Makes 4

Personal Notes:
Personal Notes:
Kelsey Nixon




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