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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janie Ward
Added: Tuesday, February 15, 2011


1 Tbsp yeast dissolved in 1/4 c. warm water
1 c. milk, scalded
1/2 c. butter, melted
1/2 c. sugar
4 egg, beaten
4 c. flour
1/4 c. cinnamon and 1 c. sugar, mixed together

2 cubes butter, softened
3 tbsp. milk
1 tsp. vanilla
powdered sugar

Mix all ingredients together except the flour and cinnamon sugar mixture..  Add flour one cup at a time until you have a soft dough.  Knead.  Let rise until doubled.  Roll out and pour melted butter on top.  Sprinkle with cinnamon sugar mixture.  Roll up and then cut about one inch thick.  Place on a greased pan.  Let rise about a hour or until they look ready to cook.  Bake at 350 for 15-20 minutes.

Frosting directions
Cream butter then add milk and vanilla.  Add enough powdered sugar to make a creamy frosting.  Whip on a high speed for a couple minutes.




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