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Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alison Jensen
Added: Tuesday, February 15, 2011


1 C Flour
1/2 C Butter
1 C Water
4 eggs
8 oz Cream Cheese
3 C Milk
2 small boxes Instant Vanilla Pudding
1 pt. Whipping Cream, whipped and sweetened

Hot Fudge Sauce

Boil water and butter, remove from heat and add flour. Stir WELL. Add eggs, one at a time and mix. Spread into greased 9x13 pan. Bake at 425 for 20 minutes then 350 for 20 minutes.

Mix cream cheese, milk and pudding. Pour over cooled crust.

Top with whipped cream. Refrigerate. Drizzle with hot fudge when serving.




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