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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Alfredo Sauce Recipe

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This recipe for Alfredo Sauce is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package cream cheese, cubed
3/4 C Parmesan cheese
3/4 C Milk
Garlic
Salt and Pepper
1 T Parsley
Directions:
Directions:
Melt cream cheese in pan. Add the Parmesan cheese and milk. Cook and stir until thick. (gradually pour in milk) Add garlic and salt and pepper to taste and parsley.
Personal Notes:
Personal Notes:
I use fat free cream cheese and skim milk, and it turns out great!

 

 

 

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