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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

French Cocoa Recipe

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This recipe for French Cocoa is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup whipping cream
3/4 cup sugar
2 1/2 oz. unsweetened chocolate
1/3 cup water
1/2 tsp. salt
Hot milk
Directions:
Directions:
1. Grate chocolate into medium pan and add water. Cook over low heat until thick (stir). Add salt and sugar. Cook 4 minutes. Chill mixture

2. Whip cream and fold into chocolate mixture.
3. Spoon one heaping teaspoon of chocolate mixture into a cup and fill the cup with hot milk. Cream will come to top
Personal Notes:
Personal Notes:
For 3 batches an 8 oz. box of baking chocolate is needed.

 

 

 

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