"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


  Tried it? Rate this Recipe:


This recipe for STUFFED SOLE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rene Fite


1 c. chopped onion
8 oz. shrimp
1 can sliced mushrooms
2 T. butter
1/2 lb. crab meat
8 sole fillets
1/2 t. salt
1/4 t. pepper
1/4 t. paprika
2 cans mushroom soup
1/3 c. chicken broth
2 T. water
2/3 c. shredded cheddar cheese
2 T. minced parsley

In a saucepan, saute onion, shrimp and mushrooms in butter until onion is tender. Add crab meat and heat through. Sprinkle fillets with salt, pepper and paprika. Spoon crab meat mixture on fillets; roll up and fasten with a toothpick. Place in a greased 9x13 baking dish. Combine the soup, broth and water; blend until smooth. Pour over fillets and sprinkle with cheese. Cover and bake at 400 degrees for 30 minutes. Sprinkle with parsley and return to the oven uncovered for 5 minutes or until the fish flakes easily with a fork. Serve over rice if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!