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Peanut Butter and Jelly Pie Recipe

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This recipe for Peanut Butter and Jelly Pie is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. cream cheese
1 12oz. container frozen whip cream
1/3 c. jelly
1/2 c. sweetened condensed milk
1/2 c. creamy peanut butter
1 c. confectioners sugar
prepared pie crust 9in.
Directions:
Directions:
Let cream cheese set at room temp. to soften.
You can use jam if desired or jelly .
Whisk jelly to make it smooth and pourable

Whisk together 1/3 c. condensed milk and 1 1/2 c. whipped topping set aside.
Combine cream cheese, peanut butter,and remaining 1/2 c. condensed milk in a bowl with electric mixer. Add sugar and mix until blended.
Fold in remaining 3 c. whipped topping, using spatula until well blended Pour 1/2 of this mixture into pie crust.
Pour jelly or jam over peanut butter mixture,then pour milk mixture over jelly. Top with remaining half of peanut butter mixture. Refrigerate or freeze 1-2 hrs,until ready to serve.
Personal Notes:
Personal Notes:
Sarah made this for Thanksgiving 2010. It was a big hit. Good Job Sarah!!

 

 

 

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