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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Holiday Eggnog Recipe

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This recipe for Holiday Eggnog is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
6 well-beaten eggs
2 qt. chilled orange juice
1/2 cup chilled lemon juice
1 qt. vanilla ice cream
1 qt. chilled gingerale
Sprinkle of nutmeg
Directions:
Directions:
l. Beat sugar and spices into well-beaten eggs.
2. Stir in orange and lemon juice
3. Cut ice cream into chunksand put into empty punch bowl
4. Pour gingerale over ice cream.
5. Stir in egg and juice mixture.
6. Sprinkle with nutmeg
Personal Notes:
Personal Notes:
This recipe was shared by Elizabeth Christensen many years ago and is always a favorite at Christmas time.

 

 

 

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