"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Holiday Eggnog Recipe

  Tried it? Rate this Recipe:


This recipe for Holiday Eggnog, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Nielson


1/4 cup sugar
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
6 well-beaten eggs
2 qt. chilled orange juice
1/2 cup chilled lemon juice
1 qt. vanilla ice cream
1 qt. chilled gingerale
Sprinkle of nutmeg

l. Beat sugar and spices into well-beaten eggs.
2. Stir in orange and lemon juice
3. Cut ice cream into chunksand put into empty punch bowl
4. Pour gingerale over ice cream.
5. Stir in egg and juice mixture.
6. Sprinkle with nutmeg

Personal Notes:
Personal Notes:
This recipe was shared by Elizabeth Christensen many years ago and is always a favorite at Christmas time.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!