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Balsamic Vinaigrette Recipe

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This recipe for Balsamic Vinaigrette is from The Bruecher-Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic
2 large shallots
1tbsp Dijon mustard
1/2 c. Balsamic vinegar
1 1/2 c. Canola oil
Directions:
Directions:
Place garlic and shallots in a food processor and pulse. Add mustard and vinegar to food processor and pulse. While the food processor is running slowly, add in oil. Taste and add a pinch of salt if needed.

 

 

 

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