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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet & Super Moist Cornbread Recipe

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This recipe for Sweet & Super Moist Cornbread is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans corn, drained
2 cans creamed corn (cream style corn)
2 boxes jiffy corn bread mix
4 eggs
1 c. mayonnaise
1 c. butter, softened
1 c. sugar
Directions:
Directions:
Mix and pour into an ungreased 9 x 13 casserole pan. Bake at 350º for 1 hour and 5 minutes or until set in the middle and golden brown on the edges.
Personal Notes:
Personal Notes:
From her friend Mary Heineman

 

 

 

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