Pita Bread Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2C warm water (115)
1 T. honey
1 t. salt
1 T. dough enhancer
2 T. dough relaxer
2 C. flour
2 T. saf yeast
1 C. whole wheat flour
|
|
Directions: |
Directions:Preheat pizza stone to 500 degrees on center rack of oven.
In the Bosch with dough hooks:
Mix gently. Continue to add enough whole wheat flour to gather the dough into a soft ball. Keep dough very soft (bowl on bosch will not be clean) Knead until gluten develops about 8 min. on speed 2.
Place dough on an oiled surface. Cut and weigh dough into 4 oz. pieces: Roll each into a ball. With a rolling pin, roll each piece into a 6 to 8 in. circle, lightly dusting with flour. Careful DO NOT roll off the edges of the dough or there will not be a pocket.
Place on a parchment liner and cover with a dry towel. Allow to rest for 15 minutes (My mom didn’t do that and it was fine).
Place 3-4 pita breads on the stone and bake 3-4 minutes. Remove from oven and place in a plastic bag (5 minutes). Remove from bag and allow to cool before packaging and freezing. Make 9 pitas. |
|
Personal
Notes: |
Personal
Notes: It works fine without the dough relaxer and dough enhancer.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pita Bread is from