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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Haggis Farms Chicken Recipe

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This recipe for Haggis Farms Chicken is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pieces of Chicken-choose your favorite cuts
14 ounce can of Whole Berry Cranberry Sauce
16 ounce bottle of Italian-Parmesan Vinaigrette
Directions:
Directions:
Arrange chicken in a single layer in an oven safe casserole dish. In a separate bowl, combine cranberry sauce and vinaigrette well. Pour sauce over chicken, cover with cling wrap and refrigerate for a minimum of one hour and a maximum of 12 hours. Bake uncovered in a 350º oven for 40 minutes or until chicken is done.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes excepting marination
Personal Notes:
Personal Notes:
The chicken is amazingly moist and delicious and goes very well with rice pilaf and a deep green vegetable.

 

 

 

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