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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Low-Fat Chocolate Cheesecake Recipe

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This recipe for Low-Fat Chocolate Cheesecake is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
vegetable cooking spray
3/4 c. graham cracker crumbs
1/4 c. sugar
24 oz. fat-free cream cheese, softened (I used neufchatel on Saturday - fluffier)
1/3 c. unsweetened cocoa
3 T. flour
14-oz fat-free sweetened condensed skimmed milk
3 egg whites
1 egg
1/4 c. semi-sweet chocolate chips, melted
1-1/2 t. vanilla extract
Directions:
Directions:
Preheat oven to 300º. Spray bottom of 9-inch springform pan with cooking spray. Combine crumbs and sugar, and sprinkle evenly on bottom of pan. In large mixer bowl, beat cream cheese until fluffy. Mix in cocoa and flour. Add sweetened condensed milk, egg whites, chocolate chips and vanilla; mix well. Pour into prepared pan. Bake 45-50 minutes or until center is set. Cool. Chill.

*Prepared as above, 230 calories, 2.5 g fat per serving. Makes 12 servings.

 

 

 

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