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Pineapple Pretzel Salad Recipe

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This recipe for Pineapple Pretzel Salad is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pretzels - crushed
1/2 cup sugar
1 stick margarine
8 oz pkg cream cheese
1/2 cup sugar
20 oz can pineapple with juice (I like to use crushed)
8 oz cool whip
Directions:
Directions:
Melt butter in 9x13 pan. Mix in 1/2 cup sugar and pretzels. Bake at 400 degrees for 7 min. Stir. Shut off oven and leave in until cool.
Stir together cream cheese, sugar, and pineapple with juice. Fold in whipped topping. Before serving, add pretzel mixture.

Variation: 2 cups fresh strawberries or 1 box frozen thawed strawberries can be used instead of the pineapple.
Personal Notes:
Personal Notes:
I got this recipe from Sara Yesda.

 

 

 

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