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Egg Salad Recipe

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This recipe for Egg Salad is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ tsp. mustard with ½ tsp. warm water
(let stand for 10 minutes)
6 hard boiled eggs, chopped
3 Tbsp. Pickle relish
4 Tbsp. Mayonnaise
2 tsp. onion powder
½ tsp. salt
dash of pepper

Directions:
Directions:
Mix all together. Spread on rusk buns.

 

 

 

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