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Creole Red Beans Recipe

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This recipe for Creole Red Beans is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound raw kidney beans
3 ham hocks
Salt and pepper
Onions
Celery
Brown sugar
Green peper
1 tsp. Liquid Smoke
Large can tomatoes
1 lb. ground beef
Okra
Shrimp
Rice
Directions:
Directions:
Soak kidney beans overnite, don't pour off liquid. Add the next seven ingredients. Cook at low temperature (200 degrees) all day. When almost done, add large can of tomatoes and browned ground beef. Add cut okra. Cook until tender and add shrimp. Serve over rice.
Personal Notes:
Personal Notes:
A recipe from Lois Holm in 1985 with this note, "Received this rainy day, October 27, from Lois Holm."

 

 

 

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