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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Karmel Korn Recipe

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This recipe for Karmel Korn is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (1/2 pound)
1/2 tsp. salt
2 c. brown sugar
1/2 c. white Karo syrup
1/2 tsp. soda mixed with a little water

1 1/3 c. unpopped corn.
Directions:
Directions:
Pop the corn. Cook butter, sugar, Karo and salt to 248 degrees. Remove from fire, stir in soda until mixture foams. Pour over popped corn in large pan suitable for using in the oven. Bake at 250 degrees for 45-60 minutes, stirring every 15 minutes. Cool and store in air tight container.
Personal Notes:
Personal Notes:
This recipe is from my mom, Dorothy Stonehocker.

 

 

 

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