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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. finely grated carrots
3 c. flour
2 c. sugar
4 eggs
3 tsp. baking powder
2 tsp. soda
2 tsp. cinnamon
1 1/2 c. oil
1/2 tsp. salt
1 c. chopped pecans
Directions:
Directions:
Mix sugar and oil well. Add carrots. Add eggs one at a time. Add dry ingredients and pecans. Mix well. Bake in 3 8" pans, tube pan or loaf pan. Bake at 325 degrees for 40-45 minutes. Baking time depends on type of pan. Check for doneness accordingly. If frosting is desired, cream cheese frosting is good on this cake.

 

 

 

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