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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Cake Recipe

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This recipe for Pineapple Cake is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
1/4 c. chopped nuts
1 20 ounce can crushed pineapple with juice
Directions:
Directions:
Beat the eggs in a large mixing bowl. Add the remaining ingredients in the order given and mix well. Bake at 350 degrees in an ungreased 9x13 inch pan. Do not use glass. Bake 40-50 minutes or until a toothpick inserted in the middle comes out clean. Can serve with Cool Whip or whipped cream.
Personal Notes:
Personal Notes:
Reenee is a close friend of deacon, Sheila Greene.

 

 

 

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