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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cracklin' Cornbread Recipe

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This recipe for Cracklin' Cornbread is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup self rising cornmeal
1/3 cup self rising flour
1 Tbsp sugar
1 tsp pepper (maybe less)
2 eggs beaten
1 cup buttermilk
1/3 cup milk
1 Tbsp melted shortening
1 cup cracklings
Directions:
Directions:
Mix and pour in greased and heated iron skillet. Bake 400-450º
Personal Notes:
Personal Notes:
This was a favorite growing up. My family would always open up a jar of canned peaches(pickled peaches) and eat with the crackling bread. Yum!

 

 

 

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