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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Taco Soup Recipe

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This recipe for Taco Soup is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
2 med. onions chopped
3 cloves garlic
2 cans chopped tomatoes undrained
1 can Rotel tomatoes
1 pkg taco seasoning mix
1 Tbs chili powder
1 pkg Hidden Valley Ranch mix
2 cans pinto beans
1 6oz tomato paste
1 1/2 tsp sugar
3 cups water
Directions:
Directions:
Mix all ingredients and simmer for 1 hour. Serve with grated cheddar cheese and corn chips.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is everybody's recipe. However the first time I had this soup was at Ingram Sowell School at an upstairs gathering. Fond memories!

 

 

 

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