Cobb Salad Platter Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Salad:
Romaine lettuce, chopped
1/2 pound deli turkey (cut into 3/4" wide slices)
4 hard boiled eggs sliced
4 slices cooked bacon or bacon bits
Cherry tomatoes or diced tomatoes
Kalamata olives
Artichoke hearts (optional)
Crumbled blue cheese
Dressing:
4 tablespoons red wine vinegar
8 tablespoons olive oil
1 teaspoon Dijon mustard
Salt and pepper
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Directions: |
Directions:Layer a large platter with chopped lettuce. Arrange each of the above ingredients in rows on top of the lettuce. All of the lettuce will be covered by the rows of turkey, eggs, etc... All amounts are approximate and can be varied. Dressing: Mix in jar and shake well. Pour dressing or another transparent type of your choosing over the salad before serving. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Personal
Notes: |
Personal
Notes: This recipe was recreated from a catered lunch. The platter of salad is striking and good to eat. Help the first person scoop across the rows so they get a little of everything or they can skip the row they don't like. Easy to change to a seafood salad by adding different ingredients to the rows like shrimp, crab, green onions, pea pods, etc... and serving with French Dressing on the side.
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