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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dinner Rolls Recipe

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This recipe for Dinner Rolls is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup potato water (from boiled potatoes)
2 tablespoons dry yeast
1/2 cup sugar
1/2 cup shortening (margarine)
3 eggs
7 cups all-purpose flour
Directions:
Directions:
Add ingredients and 4 of the 7 cups of flour. Mix well. Then add the remaining 3 cups of flour and knead. Allow to rise.

Make rolls and bake at 375º for 20 minutes.

Can be made in muffin tin or individual dollops on a cookie sheet.

If you roll two (or three) small balls and stuff them together into a muffin tin it makes the classic butt cheek shape.
Personal Notes:
Personal Notes:
The muffin tin works the best.

 

 

 

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