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White Bean Chili Recipe

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This recipe for White Bean Chili is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, shredded (or 1 rotisserie chicken, shredded from bone)
4 T. olive oil
2 onions, chopped
4 garlic cloves, chopped
2 (4 oz.) cans green chilies
2 tsp. cumin
1 1/2 tsp. dried oregano
1/4 tsp. crushed red pepper
2 (16 oz.) cans white beans
1 (16 oz.) can white kidney beans
5 c. chicken broth
3 c. monterey jack cheese, shredded
salt and pepper to taste
sour cream (optional)
avocado (optional)
Directions:
Directions:
Heat the olive oil in a soup pot over medium heat. Add the onions and saute until translucent. Stir in the garlic, green chilies, cumin, oregano and red pepper. Saute for 2 minutes. Add undrained beans and chicken broth and bring to a boil. Reduce heat and add salt and pepper. Add chicken and cheese and stir until cheese melts. Garnish with sour cream and avocados.

 

 

 

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