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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hummus Recipe

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This recipe for Hummus is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 15.5 oz. cans garbanzo beans
1/2 c. lemon juice
1/4 c. extra virgin olive oil
1 T. ground cumin
1/2 tsp. garlic powder
Cayenne pepper and salt to taste
Directions:
Directions:
Empty one undrained can and two drained cans of garbanzo beans into a food processor. Add the remaining ingredients and blend to desired consistency.
Personal Notes:
Personal Notes:
Canned garbanzo beans vary widely in the amount of liquid they contain, adjust the amount of liquid based on desired consistency.

All ingredient amounts are approximations. I never measure ingredients when I make hummus, adjust them to your personal tastes.

 

 

 

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