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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Wild Rice Chicken Salad-Mud Lake Style Recipe

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This recipe for Wild Rice Chicken Salad-Mud Lake Style is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
3 cups cooked wild rice
3 cups cooked chicken
1/3 cup green onions
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup green grapes
1 cup cashews
1 can sliced water chestnuts

Dressing:
2/3 cup mayonnaise
1/3 cup milk
2 tablespoons lemon juice
1/4 teaspoon taragon
Directions:
Directions:
Mix ahead so flavors can blend. Refrigerate.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Tastes even better when you can hear loons in the background.

 

 

 

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