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Blueberry Crumb Muffins Recipe

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This recipe for Blueberry Crumb Muffins is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 ½ c. sugar
1 tsp. salt
4 tsp. baking powder
2/3 c. vegetable oil, 2 eggs and enough milk to fill 2 C.

1-2 c. blueberries (can be frozen)

Crumb topping:

½ c. sugar
1/3 c.. flour
¼ c. butter
1 ½ tsp. cinnamon
Directions:
Directions:
Mix dry ingredients together. Mix wet ingredients together. Combine together and mix in blueberries until just mixed.
For crumb mixture:
Use a fork to integrate butter and form crumbs. Top muffins before they bake at 350º for 25 minutes.

 

 

 

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