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"Hunger is the best sauce in the world."--Cervantes

Authentic Louisiana Red Beans and Rice Recipe

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This recipe for Authentic Louisiana Red Beans and Rice is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry kidney beans
1/4 c. olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 T. minced garlic
2 stalks celery, chopped
6 c. water
2 bay leaves
1/2 tsp. cayenne pepper
1 tsp. dried thyme
1/4 tsp. dried sage
1 T. dried parsley
1 tsp. Cajun seasoning
1 lb. andouille sausage, sliced
4 c. water
2 c. long grain white rice
Directions:
Directions:
1. Rinse beans, and then soak in a large pot of water overnight.

2. In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3-4 min.

3. Rinse beans, and transfer to a large pot with 6 c. water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.

4. Stir sausage into beans, and continue to simmer for 30 min.

5. Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 min. Serve beans over steamed white rice.
Number Of Servings:
Number Of Servings:
8

 

 

 

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