Chopped Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Carrots
Celery
Peppers - red, yellow or orange
Parsnip
Tomatoes (red & yellow are nice together)
Leek
Cucumber
Zucchini
Broccoli slaw
Small amount of lettuce
Other fresh veggies (see note)
Favorite salad dressing (or just a little olive oil, vinegar, salt and pepper to taste)
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Directions: |
Directions:Chop all vegetables in equal sizes - small / fine (or use a food processor.) Chop the lettuce, too and add just enough to create some fluff around the other ingredients. Combine in a glass bowl - it is really beautiful. Add the most minimal amount of dressing to taste to keep the focus on the vegetable flavors. |
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Preparation
Time: |
Preparation
Time:Takes awhile to chop everything |
Personal
Notes: |
Personal
Notes: Our friends ask us to bring this to their events. The key to this salad is chopping everything very fine/small so all the flavors blend together. Any vegetables will work - strongly flavored ones such as green pepper or onion can overpower all the others (so be careful unless you want that flavor.) Parsnips have a wonderful spiciness that is very complementary to the others.
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