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"The belly rules the mind."--Spanish Proverb

CHICKEN CACCIATORE WITH POLENTA Recipe

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This recipe for CHICKEN CACCIATORE WITH POLENTA is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens, cut up
3 T. olive oil
2 T. butter
1 1/2 c. sliced onion
1 c. crushed garlic
1 c. canned tomatoes, undrained
2 T. parsley
1 t. salt
1/2 t. basil
1/4 t. pepper
1/2 c. red wine

Polenta:
1 T. salt
2 c. cornmeal
4 c. water
Directions:
Directions:
Brown chicken pieces and set aside. Add onion and garlic to pan and saute for 5 minutes. Add remaining ingredients. Bring to boiling, reduce heat and simmer uncovered 20 minutes. Add chicken and wine and simmer covered 45-50 minutes. Make polenta. Bring water and salt to boil in cast iron skillet. Slowly add the cornmeal stirring constantly. Smooth top. Turn heat low and cook without stirring about 20 minutes. Invert on platter and cover with the chicken cacciatore.

 

 

 

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