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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Karmel Corn Recipe

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This recipe for Karmel Corn is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 square butter or margarine
2 cups brown sugar
1 cup white karo syrup
1 can condensed milk
1 tsp. vanilla
Peanuts
Directions:
Directions:
Bring to boil over low heat, stirring constantly.
Add condensed milk and continue stirring until mixture starts boiling again.
Cook to soft ball stage.
Remove from heat.
Add vanilla.
Pour over popped corn.
Add peanuts and mix well.
Personal Notes:
Personal Notes:
This is enough syrup to cover 1 cup corn, popped.

 

 

 

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