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Spring Salad with Grapes and Pistachio-Crusted Goat Cheese Recipe

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This recipe for Spring Salad with Grapes and Pistachio-Crusted Goat Cheese is from The PEO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 1/4 cup shelled dry-roasted pistachios, finely chopped
• 1/2 cup (4 ounces) goat cheese
• 1 (5-ounce) package gourmet salad greens or spring lettuce mix
• 1 cup seedless red grapes, halved
• 1/4 teaspoon freshly ground black pepper
• 3 Tbsp. apple cider vinegar
• 1 Tbsp. Dijon mustard
• 2 tsp. honey
• 1/4 cup Extra-virgin olive oil
• Salt and pepper to taste

Yield: 4 servings

Nutritional Information
Calories: 235
Fat: 18.4g (sat 5.2g,mono 8.4g,poly 3.9g)
Protein: 7.8g
Carbohydrates: 11.8g
Fiber: 1.7g
Cholesterol: 13mg
Iron: 1.4mg
Sodium: 192mg
Calcium: 67mg

Directions:
Directions:
Dressing preparation

Combine apple cider vinegar, Dijon mustard, honey and olive oil in a small bowl and whisk. Add salt and pepper to taste.

Salad preparation
1. Place pistachios in a shallow dish. Divide cheese into 12 equal portions, rolling to form 12 balls. Roll each ball in the pistachios until well coated. Set pistachio-crusted cheese balls aside.
2. Combine dressing and greens in a large mixing bowl, and toss gently to coat evenly. Divide greens mixture evenly among 4 salad plates. Top each serving with 1/4 cup grapes and 3 cheese balls. Sprinkle salads evenly with pepper, and serve immediately.

Number Of Servings:
Number Of Servings:
4

 

 

 

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